We are now at the Blue Heron Campground, right outside of
Cotter, AR located on the White River.
It is 18 miles downstream from the Bull Shoals Dam and the White River
State Park we blogged about in the last posting. The owner and his wife (Terry and Marilyn)
are extremely nice and accommodative.
Here we are |
View upriver towards the north |
View downriver towards the south |
When we pulled in, he met us and told us about the layout of
the park. He also told us to pick out
our spots and come see him when we were set up.
We did as requested and told him about some water hookup issues. He took us to his office to get some basic
information and said we can just run a tab instead of paying for our spots
right then. It has been a long time
since I heard anyone use that phrase and meant it. Then he immediately got up and came to address
the water hookups. This is great
personal service from a really nice guy.
He has a grandson visiting him that lives in Madrid,
Spain. The young man is 12 years old and
has never been out of the city to live a rural lifestyle. Grandpa is teaching him the ropes and he
seems to be having a swell time.
Interestingly, this young man can speak four languages (Spanish, French,
Russian and English) and is interested in completing his education (high school
and college) in the U.S. I think Grandpa
would like that just fine.
Bibi and Sophie made a side trip to Wal-Mart for provisions
while David and I made the move from the state park to this private
campground. They made it back with a lot
of food. We are not suffering or feeling
deprived in any manner whatsoever when it comes to feeding times. They are great cooks and see to our needs.
For example, we have homemade chocolate pie (ala Sophie with
David’s help) and Bibi brought the ice cream maker so we have homemade ice
cream. This ice cream freezer is just
the perfect size; it will make enough for four helpings. This works well in that we can eat and be
satisfied but not eat and be miserable.
See, all our needs are met!
David and I wasted no time in continuing our fishing
experience. We saw examples of fish (big
fish) being caught right off the bank at this campground. Terry showed us pictures he has saved on the
computer of catches by previous guests.
We must be doing something wrong for neither of us have had a nibble
thus far. We watch the fishermen in
boats and most of them go to the other side of the river but we have not seen
anyone catching fish yet, regardless of where they are fishing.
Gran gives it a try - aahhh but no success yet. |
Even Bibi wets a hook every now and then. Seems the fishing bug has bit her. |
Since we are downriver a considerable ways, the change in
water levels still occur but at much different times. It takes the water released from the
generators about 3 hours to reach this location. You can get right to the edge of the river
and watch it gently but steadily rise.
We estimate about a 4 to 6 foot rise in the water level from its lowest point
to the highest point. That is a lot of
water.
That is a boat with fishermen in it hidden by the fog from the river, can you see it? |
Not only is it a lot of water, it is still cold at this
location. One of our favorite activities
is to borrow chairs from the campground patio and carry them about 60 feet to
the water’s edge. The difference in air
temperature is significant between these two points. It has been much warmer here in the past few
days as the one heat wave of the summer has set in. Daytime temps reached 100 degrees for the
first time this year one day.
In fact, this hot day required a meeting of most of the
campground residents at the water’s edge.
An interesting time and we met some folks we had only waved at prior to
the meeting. One couple is living in a
fifth wheel while building a home on Bull Shoals Lake. Another couple actually live in Harrison and
are friends with the owner. They had
been in Mountain Home looking at travel trailers to begin either an extended
travel routine next year or possibly begin full-timing. So they stopped for a visit.
There were lots of conversations and funny stories
told. The funniest we heard came from
this lady from Harrison. She says a
friend of hers works in a supermarket in Harrison and actually overheard this exchange. This story was told after Terry discussed his
grandson coming into contact with chiggers for the first time in his life. It seems a man, in a similar predicament as
the grandson, came in and asked the lady in the checkout stand adjacent to the
friend’s, ‘How do you kill chiggers?’ Well
the lady misunderstood the question, thinking he said ‘chickens’ and proceeded
to explain by answering, ‘Oh that’s easy hon, you just wring their little
necks.’ Well this perplexed the man to
some degree so he commented, ‘that sounds pretty hard since they are so
little.’ To which the lady answering him
replied, ‘Oh no, you have to wait till they get to about a pound before you
kill them.’ At this response, the poor
man just looked towards the floor and shook his head slowly as he contemplated
the size of the chigger he would have to kill.
He then turned around and walked out of the store still shaking his head
without saying another word and left.
Some of our new neighbors |
These guys like to play together and come to the river to drink in the evening |
More neighbors |
We took one day to visit the Ranger boat factory in
Flippen. Some of you may know the name
Ranger when it comes to Bass boats. They
have a reputation of being one of the most sought after, stable, unsinkable
boats on the market. The operation is
still family owned and employs several hundred people in the area. They offer tours of the production facility. Something we have a hard time passing up is a
good ‘ole factory tour. There are no pictures available for the factory tour, they do not allow cameras.
When we got there, we awaited our tour start time by
perusing a couple of boats in the lobby of the administrative office. Interestingly one of the boats had a number
of cutouts in it so you could see inside the construction that is not usually
seen on a finished boat. Then we watched
a short video presentation showing this same boat in the water (both moving and
not moving while being fished from) and it not sinking. Pretty impressive to see a boat with holes in
it and water collecting yet not sinking while being used as intended.
When it came time for the tour to begin, we were directed to
drive down a couple of buildings to meet Butch (with a bald head) out front of
the production facility. We made the
move and located Butch (as described) and after some quick introductions began the tour. Butch also provided us with some quick tips
about safety since we were going into a live fiberglass production
facility. Then we headed into the
factory. The minute I opened the door
and smelled the gel coat, resin, fiberglass mixture a bunch of memories flooded
over me from my time in a similar factory from my college days. David, having worked in a similar place more
recently, remarked it did the same to him.
Butch was a former truck driver for the company until age
and health took their toll. Now he is in
security and part time tour guide for Ranger.
He showed us both of their fiberglass production lines, one for the hull
and one for the deck/platform as well as the area where the two are joined
together. They had a really cool robotic machine that uses water to cut out areas in the platform for livewells, storage, etc. It works very fast and uses a minimal amount of water at very high pressure. All of this was in a non-air
conditioned part of the plant. He then
took us into the final assembly area where all the finishing touches, onboard
equipment and motors are added to the boats.
If I worked for Ranger in the production process, this is definitely the
building I would want to be in due to the cleanliness and air conditioning.
They do not build a boat unless it is already sold, either
to an end customer or a dealer for inventory.
The choices involved in ordering one of the boats are staggering. Everything from colors to electronics to
motor, not to mention the model of the boat have to be decided. The normal rate of production they strive for
is 20 boats a day. Pretty ambitious
since they are producing specific orders.
Everything has to be coordinated.
I bet we saw over 200 boats on the production floor in various stages of
production.
After leaving the factory tour, we spied a Pizza Hut with a
buffet just around the corner from the barber shop David visited earlier in the
week. We gave into the hunger pangs and
satisfied our appetites once again. When
we travel, besides preparing our own food, we attempt to sample the locally
owned restaurants. We visited a local
authentic Mexican restaurant in Mountain Home and a local BBQ restaurant in
Gassville. Both were gastronomic
pleasers.
Even with all the available activities and things we have done, the most pleasing one while at Blue Heron is our daily pasear del rio. We will be moving soon to visit one of my favorite places to visit. So keep your eyes open for the next blog to find out where that adventure takes us.